Thursday, 12 April 2012

Thursday Collage


Creme Brulee

4 yokes
110g sugar
200ml milk
200ml double cream
Half an hour in bain-marie in oven.
Sprinkle with sugar and put under the grill to form crust.
Enjoy warm or cold :)


 The Daily Wyatt  Jenny Matlock  Food Photography Challenge

12 comments:

Anonymous said...

Yum! Great photos and the end result looks delicious!

Desirae R said...

Fun collage!

Heather said...

Great collage I've never had Cream Brulee before

Molly said...

The 4 eggs in a bowel is truly awesome shot.

Mollyxxx

Sherri B. said...

What a pretty (and delicious) collage! :)

tiarastantrums said...

looks so yummy!

Mira Crisp said...

I love that you shared the entire process throuh separate photos. Great idea! I appreciate that you took time to link up to food photography, thank you!

Gina Kleinworth said...

STUNNING- Absolutely stunning. I love the crisp white against the yolk-

Mary Gene Atwood said...

My son's favorite dessert. Love those bright yolks!

Deborah said...

fantastic!

Dude for Food said...

Wow, the collage really captures the recipe's steps, nice!

...melody... said...

This looks delicious! :) I need to learn how to make a collage with my photos as this is a wonderful representation of the whole process!